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Dong Uk Ahn (Ahn DU)

4 Articles

Nonruminant Nutrition and Feed Processing
Effect of Dietary Beta-Glucan on the Performance of Broilers and the Quality of Broiler Breast Meat: Sun Hee Moon, Inyoung Lee, Xi Feng, Hyun Yong Lee, Jihee Kim, Dong Uk Ahn; Asian-Australas J Anim Sci. 2016;29(3):384-389. Published online February 24, 2016; DOI: https://doi.org/10.5713/ajas.15.0141
Crossref 23; Full text PubReader ePub PDF

Animal Products
Effect of Packaging Method and Storage Time on Physicochemical Characteristics of Dry-Cured Pork Neck Products at 10°C: Il-Suk Kim, Sang-Keun Jin, Mi-Ra Yang, Dong Uk Ahn, Jae-Hong Park, Suk-Nam Kang; Asian-Australas J Anim Sci. 2014;27(11):1623-1629. Published online October 16, 2014; DOI: https://doi.org/10.5713/ajas.2013.13728
Crossref 12; Full text PubReader ePub PDF


Flavour Chemistry of Chicken Meat: A Review: Dinesh D. Jayasena, Dong Uk Ahn, Ki Chang Nam, Cheorun Jo; Asian-Australas J Anim Sci. 2013;26(5):732-742. Published online May 1, 2013; DOI: https://doi.org/10.5713/ajas.2012.12619
Crossref 177; Full text PubReader ePub PDF


Separation of Phosvitin from Egg Yolk without Using Organic Solvents: Samooel Jung, Dong Uk Ahn, Ki Chang Nam, Hyun Joo Kim, Cheorun Jo; Asian-Australas J Anim Sci. 2013;26(11):1622-1629. Published online November 1, 2013; DOI: https://doi.org/10.5713/ajas.2013.13263
Crossref 8; Full text PubReader ePub PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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